Box | Folder		Title
		Series 6: Reprints, 1921-1979 [series]:
2	19	New horizons in research, undated [view online]
2	20	Derivatives of para-nitro-benzaldehyde - with A. Lowy, 1921 [view online]
2	21	Derivatives of para-nitrobenzaldehyde II - with A. Lowy, 1924 [view online]
2	22	The effect of clostridium histolyticum on the tyrosine in proteins - with L V. Hjort, 1926 [view online]
2	23	The phytin content of foodstuffs - with H. P. Averill, 1926 [view online]
2	24	Synthetic glycerides. I. Preparation and melting points of glycerides of known construction - with H. P. Averill, J. N. Roche, 1929 [view online]
2	25	Proteolysis and the selective destruction of amino acids by clostridium sporogenes and clostridium histolyticum - with M. W. Mead, Jr., 1929 [view online]
2	26	A study of the effects of certain diets upon the growth and form of albino rats - with E. J. Quinn, B. H. Dimit, 1929 [view online]
2	27	The preparation and properties of vitamin C concentrates from lemon juice - with D. P. Grettie, 1929 [view online]
2	28	A study of the preparation and properties of vitamin C fractions from lemon juice - with H. L. Sipple, 1930 [view online]
2	29	The stereochemical specificity of esterases. I. The affinity of liver esterases for optically active alcohols - with D. R. P. Murray, 1930 [view online]
2	30	Chemical studies on the toxin produced by B. paratyphosus B (aertrycke type) - with M. L. Menten, 1930 [view online]
2	31	Synthetic glycerides. II. Refractive indices of glycerides of known constitution - with H. P. Averill, J. N. Roche, 1930 [view online]
2	32	The nature of vitamin C. A study of its electrical transference - with R. B. McKinnis, 1930 [view online]
2	33	The preparation of vitamin C concentrates from lemon juice - with J. L. Svirbely, 1931 [view online]
2	34	The preparation and storage of vitamin C concentrates from lemon juice - with F. L. Smith, 1931 [view online]
2	35	Synthetic glycerides. III. Mixed triglycerides of the distearin series - with H. H. Robinson, J. N. Roche, 1932 [view online]
2	36	Relationships between the structure of organic compounds and their inhibiting effect upon liver esterase. Resemblance to a lyotropic series of anions - with D. Glick, 1932 [view online]
2	37	The chemical nature of vitamin C - with W. A. Waugh, 1932 [view online]
2	38	Isolation and identification of vitamin C - with W. A. Waugh, 1932 [view online]
2	39	Relationships between the activation of pancreatic lipase and surface effects of the compounds involved - the mechanism of inhibition and activation - with D. Glick, 1932 [view online]
2	40	The vitamin C activity of hexuronic acid from suprarenal glands - with W. A. Waugh, 1932 [view online]
2	41	Pinning down C, 1932 [view online]
2	42	On the trail of the vitamins, 1932 [view online]
2	43	Synthetic glycerides. IV. Esters of aromatic and aliphatic acids - with D. T. Jackson, 1933 [view online]
2	44	The protein nature of enzymes. An investigation of pancreatic lipase - with D. Glick, 1933 [view online]
2	45	The composition of lemon albedo pectin - with C. M. Bridgham, 1933 [view online]
2	46	A study of the constituents in cascara sagrada extract I. isolation of a rhamno-glycoside of emodin - with H. L. Sipple, G. D. Beal, 1934 [view online]
2	47	Nucleoprotein and specific toxin derived from streptococcus scarlatinae filtrate - their skin reactions, chemical and immunizing properties - with M. L. Menten, W. W. Briant, Jr., L. Graham, 1934 [view online]
2	48	Preparation and properties of beta-monoglycerides - with B. F. Stimmel, 1934 [view online]
2	49	The vitamin C content of human tissues - with M. Yavorsky, P. Almaden, 1934 [view online]
2	50	Control of latent scurvy - with A. K. Eckard, 1934 [view online]
2	51	Specificity and inhibition characteristics of liver esterase and pancrease lipase - with H. H. R. Weber, 1935 [view online]
2	52	The influence of vitamin C level upon resistance to diphtheria toxin. II. Production of diffuse hyperplastic arteriosclerosis and degeneration in various organs - with M. L. Menten, 1935 [view online]
2	53	The constituents in cascara sagrada extract. 2. A method of bioassay - with M. W. Green, G. D. Beal, 1936 [view online]
2	54	Vitamin C, ascorbic acid, 1936 [view online]
2	55	Vitamin C content of vegetables. II. Peas - with G. L. Mack, D. K. Tressler, 1936 [view online]
2	56	The vitamin C content of human milk and its variation with diet - with I. Selleg, 1936 [view online]
2	57	The titration and biological assay of vitamin C in tumor tissue - with R. R. Musulin, E. Silverblatt, G. E. Woodward, 1936 [view online]
2	58	Vitamin C content of vegetables. V. Cabbage - with S. Gould, D. K. Tressler, 1936 [view online]
2	59	Metaphosphoric acid in the extraction and titration of vitamin C - with R. R. Musulin, 1936 [view online]
2	60	The relationship of vitamin C to glucose tolerance in the guinea pig - with A. Sigal, 1936 [view online]
2	61	Vitamin C and diphtheria toxin - with A. Sigal, 1937 [view online]
2	62	The effect of metaphosphoric acid and some other inorganic acids on the catalytic oxidation of ascorbic acid - with C. M. Lyman, M. O. Schultze, 1937 [view online]
2	63	A study of 'ascorbic and oxidase' in relation to copper - with E. Stotz, C. J. Harrer, 1937 [view online]
2	64	Vitamin C in vegetables. VII. Lima beans - with D. K. Tressler, G. L. Mack, R. R. Jenkins, 1937 [view online]
2	65	Tissue respiration studies on normal and scorbutic guinea pig liver and kidney - with E. Stotz, C. J. Harrer, M. O. Schultze, 1937 [view online]
2	66	Losses of vitamin C during the cooking of Swiss chard - with F. Faith, D. K. Tressler, S. C. Camp, 1937 [view online]
2	67	Studies on the reduction of dehydroascorbic acid by guinea pig tissues - with M. O. Schultze, E. Stotz, 1938 [view online]
2	68	Constituents in cascara sagrada extract. 3. The lipids and glycosides - with M. W. Green, G. D. Beal, 1938 [view online]
2	69	Losses of vitamin C during boiling and steaming of carrots - with F. Fenton, D. K. Tressler, S. C. Camp, 1938 [view online]
2	70	The relative stability of aromatic and aliphatic monoglycerides - with B. F. Daubert, 1938 [view online]
2	71	An effect of lipid feeding upon vitamin C excretion by rat - with R. R. Musulin, R. H. Tully III, H. E. Longenecker, 1938 [view online]
2	72	Observations on the aerobic oxidation of vitamin C in plant juices - with E. Silverblatt, 1938 [view online]
2	73	Inhibition of respiration and photosynthesis in chlorella pyrenoidosa by organic compounds that inhibit copper catalysis - with L. F. Green, J. F. McCarthy, 1939 [view online]
2	74	The substrate specificity and inhibition characteristics of two copper-protein 'oxidases' - with J. F. McCarthy, L. F. Green, 1939 [view online]
2	75	An acceleration of vitamin C synthesis and excretion by feeding known organic compounds to rats - with H. E. Longenecker, R. R. Musulin, R. H. Tully III, 1939 [view online]
2	76	Vitamin C synthesis and excretion by the rat - with R. R. Musulin, R. H. Tully III, H. E. Longenecker, 1939 [view online]
2	77	Studies on the possible carrier role of ascorbic acid in animal tissues - with M. O. Schultze, C. J. Harrer, 1939 [view online]
2	78	Vitamin C content of vegetables. XII. Broccoli, cauliflower, endive, cantaloup, parsnips, New Zealand spinach, kohlrabi, lettuce and kale - with K. Wheeler, D. K. Tressler, 1939 [view online]
2	79	The water-soluble vitamins, 1939 [view online]
2	80	Reactions of ascorbic acid in vivo, 1939 [view online]
2	81	A method for the preparation of alpha, beta-diglycerides of fatty acids - with B. F. Daubert, 1939 [view online]
2	82	Reduction of dehydroascorbic acid in the stomach and small intestine - with C. J. Harrer, M. O. Schultze, 1939 [view online]
2	83	Nutritional deficiency as a factor in the abnormal behavior of experimental animals - with H. W. Karn, R. A. Patton, 1941 [view online]
2	84	Some specific physiological disturbances induced by marginal vitamin deficiencies (C and B1), 1942 [view online]
2	85	The origin and purpose of nutrition review, 1942 [view online]
2	86	Food restriction and national health, 1943 [view online]
2	87	Food and nutrition as related to the war, 1943 [view online]
2	88	The chemist in postwar nutrition, 1943 [view online]
2	89	The food industries and the universities look ahead together, 1943 [view online]
2	90	Progress made in food and nutrition in spite of wartime handicaps, 1945 [view online]
2	91	Aviation nutrition studies. 1. Effects of pre-flight and in-flight meals of varying composition with respect to carbohydrate, protein and fat - with H. A. Bickerman, W. Bouvet, C. J. Harrer, J. R. Oyler, C. P. Seitz, 1945 [view online]
2	92	Introduction to Symposium on Nutrition Surveys, 1945 [view online]
2	93	The future of nutritional science, 1946 [view online]
2	94	Nutrition research and the food industry, 1946 [view online]
2	95	Recent advances in the science of nutrition, 1946 [view online]
2	96	Progress in foods and nutrition, 1946, 1947 [view online]
2	97	Recent nutritional research in the United States, 1947 [view online]
2	98	Progress in foods and nutrition, 1948 [view online]
2	99	Recent additions to our knowledge of human nutrition, 1948 [view online]
2	100	Changing attitudes toward nutrition, 1948 [view online]
2	101	Good crops favor good conditions, 1949 [view online]
2	102	Discoveries point way to nutritional advances, 1949 [view online]
2	103	New advances in the science of nutrition, 1949 [view online]
2	104	Nutrition in relation to the glyceride oils, 1949 [view online]
2	105	Progress in nutrition research, 1949 [view online]
2	106	Feeding tomorrow's young old men, 1949 [view online]
2	107	new discoveries mark food progress, 1950 [view online]
2	108	Vitamin C, 1950 [view online]
2	109	Food, agriculture and health, 1950 [view online]
2	110	Toward better training and services in medical nutrition, 1950 [view online]
2	111	Factors in the development of new and superior foods, 1950 [view online]
2	112	Tremendous nutrition task ahead, 1951 [view online]
2	113	Basic research in nutrition as a contribution to agriculture and to public health, 1952 [view online]
2	114	Basic research and its application in the field of clinical nutrition, 1952 [view online]
2	115	Foods and nutrition, 1953 [view online]
2	116	The discovery and chemistry of vitamin C, 1953 [view online]
2	117	Better health in balanced diets, 1954 [view online]
2	118	Recent research in nutrition, 1954 [view online]
2	119	Fats are needed in balanced diets, 1954 [view online]
2	120	Educational and economic hazards imposed by faddists, 1954 [view online]
2	121	Foods and nutrition in 1954, 1955 [view online]
2	122	Advances in nutrition research, 1955 [view online]
2	123	The interplay of science and human values in food, 1955 [view online]
2	124	The world search for good quality proteins, 1957 [view online]
2	125	New findings in nutrition research, 1957 [view online]
2	126	Protein supply for human nutrition, 1957 [view online]
2	127	Fats in nutrition and health, 1957 [view online]
2	128	Foods and health are close to your heart, 1958 [view online]
2	129	Advances in nutrition, 1959 [view online]
2	130	The chemist and engineer in fifty years of food processing, 1958 [view online]
2	131	Fats make good foods - where and why are the margins?, 1959 [view online]
2	132	Current trends in lipid and protein nutrition research, 1959 [view online]
2	133	Life, growth and health, 1959 [view online]
2	134	Latest advances in nutrition, 1961 [view online]
2	135	Needs in the food industries, 1961 [view online]
2	136	Nutrition knowledge - what we have learned and what the future holds, 1961 [view online]
2	137	Industrial support of basic research in foods and nutrition, 1962 [view online]
2	138	Protein malnutrition: a major international problem, 1962 [view online]
2	139	Plain talk for the public on agricultural chemicals, 1962 [view online]
2	140	Protecting the nutritive quality of foods, 1963 [view online]
2	141	Research and educational progress in nutrition, 1963 [view online]
2	142	Contributions of nutritional research to world health problems, 1963 [view online]
2	143	The influence of nutrition on intermediary metabolism as studied with the use of isotopes, 1963 [view online]
2	144	A broad view of the problems of additives in foods and foods, 1963 [view online]
2	145	New developments in nutrition - introduction, 1963 [view online]
2	146	Fats in your diet . . . what the shouting's all about, 1963 [view online]
2	147	Agriculture and health, 1964 [view online]
2	148	International nutrition programs, 1965 [view online]
2	149	Opportunities in the International Union of Nutritional Sciences (IUNS) and the International Biological Program, 1965 [view online]
2	150	The history and philosophy of the Food and Nutrition Board including its international activities, 1965 [view online]
2	151	Food, fats and foibles, 1965 [view online]
2	152	Trends in international nutrition programs, 1966 [view online]
2	153	Food technology and public health, 1966 [view online]
2	154	Nutrition and the food industry, 1967 [view online]
2	155	Present knowledge of ascorbic acid (vitamin C), 1968 [view online]
2	156	Food and world population, 1968 [view online]
2	157	Frontiers in nutrition: research, education, and action, 1968 [view online]
2	158	Notes on the history of nutrition in America, 1968 [view online]
2	159	Strategy in the evaluation of novel protein foods, 1968 [view online]
2	160	Fifty years of experience in nutrition and a look to the future 1. Foods and nutrition through fifty years, 1968 [view online]
2	161	Food science history - a look into the past, 1968 [view online]
2	162	Administration in nutrition research, 1969 [view online]
2	163	Biological functions of ascorbic acid, 1969 [view online]
2	164	Some advances in nutrition research, 1969 [view online]
2	165	America's role in world nutrition, 1969 [view online]
2	166	VIIIth International Congress of Nutrition, Prague, Czechoslovakia, August 28-September 5, 1969, 1970 [view online]
2	167	Notes on the history of nutrition in America, 1970 [view online]
2	168	Relations of ascorbic acid to other vitamins, 1970 [view online]
2	169	Protein foods: second stage in the green revolution, 1971 [view online]
2	170	Nutrition, 1971 [view online]
2	171	The biological synthesis of ascorbic acid, 1973 [view online]
2	172	Henry Clapp Sherman, 1875-1955, 1975 [view online]
2	173	The isolation of vitamin C from lemon juice, 1979 [view online]